Deluxe Egg Salad
This Deluxe Egg Salad, which has become crazy popular on Facebook and Pinterest, thanks to you!
If you love egg salad, then I highly recommend you try it based on no just my opinion, but a slew of others who have left great reviews on it.
What I love most about egg salad, is that it’s a year round food.
However, this Deluxe Egg Salad isn’t like all the other’s you’ve tried, it has cream cheese in it.
Why is that?
Egg salad is perfect for a picnic, boating, fishing, appetizer, baby shower, wedding, tail gate party or any gathering.
In my home, I am the only person who likes egg salad – sound familiar?
My husband, on the other hand, has never cared for it and my kids refuse to try it.
Ingredients
Instructions
thanks done share recipes to : numstheword.com/deluxe-egg-salad/?epik=0edv3E_IW3xR_
If you love egg salad, then I highly recommend you try it based on no just my opinion, but a slew of others who have left great reviews on it.
What I love most about egg salad, is that it’s a year round food.
However, this Deluxe Egg Salad isn’t like all the other’s you’ve tried, it has cream cheese in it.
Why is that?
Egg salad is perfect for a picnic, boating, fishing, appetizer, baby shower, wedding, tail gate party or any gathering.
In my home, I am the only person who likes egg salad – sound familiar?
My husband, on the other hand, has never cared for it and my kids refuse to try it.
Ingredients
- 2 Tablespoons butter, room temperature
- 3 oz cream cheese, room temperature
- 2 Tablespoons celery, minced
- 1 Tablespoon Mayo (or more if desired)
- 1 teaspoon onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs, finely chopped or squished with a fork.
- Croissants or Bread
- Paprika (optional)
- Dill Pickle Relish (optional)
- Bacon (optional)
Instructions
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Cover and chill for 1 hour or longer.
- Serve on bread or croissants
- - Sprinkle with paprika or add dill pickle relish or bacon if desired.
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