NO-BAKE SNICKER BAR PIE

Well, we just finished up our first Halloween at our new house! It was so sweet to see all the new-to-us neighborhood kids in their sweet little costumes. And I was impressed with all their great manners! So wonderful to see and hear.

We didn't have as many trick-or-treaters as I anticipated we would. So ... I've got quite a bit of leftover candy. But I didn't wait for the leftovers to make this scrumptious Snicker Bar Pie.

Nope. To make this pie ...

... I went ahead and snitched in the Halloween candy. Before Halloween.

Hey, I bought it, right? I'm allowed.

And it was for a good cause. Pie. No-Bake Snicker Bar Pie, at that. It had to be done.

And I don't regret my snitching one bit. With its creamy base of peanut butter, cream cheese, and Cool Whip, all mixed up with chopped Snickers Bars, this pie is melt-in-you-mouth deliciousness. You could totally substitute homemade whipped cream if you prefer that over Cool Whip, which I know many people do. That would be delicious, too!

Read more at http://www.thekitchenismyplayground.com/2014/11/no-bake-snicker-bar-pie.html#se3qUW7qwXUmrGa0.99

Ingredients

1 (8 oz.) package cream cheese, softened
1 c. confectioners sugar
1/2 c. chunky peanut butter {I use a heaping 1/2 cup of Extra Crunchy
1 (8 oz.) container Cool Whip
1 1/2 c. chopped Snickers candy bars
1 (6 oz.) prepared graham cracker pie crust

Directions

With an electric mixer, beat together cream cheese, confectioners sugar, and peanut butter until smooth. Stir in Cool Whip until well combined.
Cut Snickers bars in half lengthwise and then chop into small pieces; set aside about 2 to 3 tablespoons. Add chopped candy bars to peanut butter mixture; stir until well mixed. Spoon mixture into pie crust. Sprinkle top with reserved chopped Snickers.
Refrigerate for at least 3 hours before serving.
Enjoy!