Simple and Easy Cream Puffs

Recipe for Simple and Easy Cream Puffs – These cream puffs are the dessert people BEG me to bring to parties. What they don’t know is how truly easy they are to make!

These cream puffs are the dessert people BEG me to bring to parties. What they don't know is how truly easy they are to make!

Author: Flavorite
Ingredients

• 1/2 cup one stick butter
• 1 cup water
• 1 cup flour
• 4 eggs
• 2 small boxes instant vanilla pudding, 3.4 oz each
• 1 1/3 cup cold whole milk
• powdered sugar

Instructions

1. Cream Puffs:
2. Preheat oven to 375 degrees
3. Melt stick of butter and water to a rolling boil
4. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
5. Remove from heat and cool for a couple of minutes
6. Beat in eggs (one at a time) with a mixer
7. Beat mixture until smooth and velvety
8. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
9. Bake until DRY, 20-25 minutes (maybe longer)
10. Allow cream puffs to cool completely
11. Filling:
12. Mix instant vanilla pudding with whole milk until the pudding is dissolved
13. Put mixture in the refrigerator (at least an hour)
14. Assembly:
15. Slice the cream puffs in half and fill with the chilled pudding
16. Sprinkle with powdered sugar

Notes
You can make different flavors of filling by simply changing the flavor of pudding.

thanks done share recipes to : https://flavorite.net/2018/03/14/simple-and-easy-cream-puffs/?epik=0jvM1EvIWn7Z8

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