THE BEST CHOCOLATE BUTTERCREAM FROSTING
Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
1 cup Butter, softened (we use Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
Add 2 sticks (or 1 cup) of softened butter and 2-3 teaspoons of Vanilla (we use 3 but we like things extra vanilla-y) and mix until thoroughly combined.
Add the milk 1 tablespoon at a time until you have the correct consistency.
thanks done share recipes to : www.twosisterscrafting.com/best-chocolate-buttercream-frosting/
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
1 cup Butter, softened (we use Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
Add 2 sticks (or 1 cup) of softened butter and 2-3 teaspoons of Vanilla (we use 3 but we like things extra vanilla-y) and mix until thoroughly combined.
Add the milk 1 tablespoon at a time until you have the correct consistency.
thanks done share recipes to : www.twosisterscrafting.com/best-chocolate-buttercream-frosting/
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