WHITE CHOCOLATE BLUEBERRY LASAGNA

WHITE CHOCOLATE BLUEBERRY LASAGNA
White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

Ingredients
For the Crust:

• 36 Golden Oreo cookies ( whole cookies with filling )
• 6 tablespoon unsalted butter-melted

For Cream Cheese Layer:

• 8 oz. cream cheese-softened
• 1/2 cup unsalted butter-softened
• 1 cup powdered sugar
• 1 � cup Cool Whip
• 1 to 1 � cup blueberries fresh or thawed (I used 1 � cup frozen wild blueberries)

For Pudding Layer:

• 2 � 3.9 ounce packages White Chocolate Instant Pudding
• 3 cups cold milk
• 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)

For Topping:

• 1 � cup Cool Whip
• white chocolate bar to make the curls (or sprinkle with 1 � cups white chocolate chips)

Instructions

1. In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
2. Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
3. In a bowl mix together cream cheese, � cup softened butter and powdered sugar and beat well. Mix in 1 � cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don�t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!
4. Spread the mixture over the crust.
5. In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.
6. Spread 1 � cups Cool Whip on top.
7. Top with white chocolate curls or shavings or sprinkle white chocolate chips.
8. Refrigerate at least 3-4 hours before serving.

source:http://omgchocolatedesserts.com

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