8 ingredient passion fruit cheesecake jars

Whoever thought of serving dessert in jars is a genius and I can’t believe I haven’t tried this before! These Passion Fruit Cheesecake Jars were so much fun to assemble that I can’t wait to do more versions. Plus I have a ton of homemade cream cheese lying in the fridge, waiting to be used. BONUS — Less than 10 ingredients which makes these mini cheesecake jars waaaay more awesome.

I’m writing this post slightly hungover and drowsy, because my amazing brother-in-law was playing for his fantastic band Parvaaz at Blue Frog last night and a bunch of us went to watch, had too many Cosmopolitans, followed by Jagerbombs, Tequila shots and some other alcohol that I can’t remember now.

And creamy, and sweet and pretty. Obviously I made these with minimal effort and mainly 3 ingredients – Cream Cheese, Whipped Cream and Passionfruit which you’ll need to go buy. The rest you probably have in your pantry already.

INGREDIENTS

• 225 grams Cream Cheese (at room temperature)
• 1/4 cup Sugar (Granulated + 1 tablespoons)
• 1 Lemon (Zest of)
• 1 teaspoon Vanilla Extract
• 75 grams Heavy Cream
• 1/2 cup (Granola)
• 1 1/2 tablespoons Butter (Melted)
• 4 Passion Fruits (Pulp of)

INSTRUCTIONS

1. In a bowl, whisk together cream cheese, 1/4 cup sugar, lemon zest and vanilla extract for 2-3 minutes.
2. Add the heavy cream and whisk for 2 more minutes with a hand blender till the cream is properly combined.
3. Pulse the granola a few times in a food processor till it resembles bread crumbs. Add butter and the remaining tablespoon of sugar to this and combine.
4. To assemble, divide the granola mixture into 4 small jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cream cheese mixture into the jars till about halfway full. Spoon two tablespoons of passion fruit pulp and spread it evenly. Fill the rest of the jar with cream cheese mixture. Top with whipped cream (optional) and more passion fruit pulp.
5. Cool in the refrigerator for at least an hour before serving.

NOTES
You can substitute granola with Marie Biscuits or any other mildly sweet cracker of your choice

I’ve used Homemade Cream Cheese for this recipe, but have seen great results with both D’lecta and Philly cream cheese as well.

thanks done share recipes to : https://myfoodstory.com/8-ingredient-passion-fruit-cheesecake-jars-recipe/

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