ABSOLUTELY THE BEST BROWNIES EVER + RECIPE VIDEO
I have made these brownies countless times. They go back to my University days when I found all my recipes on Allrecipes.com and had no knowledge of food blogging.
On a whim, I decided to try this brownie recipe.
Best decision ever.
I mean, how do you possibly choose a brownie recipe from 371 recipes on Allrecipes alone?
Back in the day, I had a recipe box on Allrecipes, Better Homes and Gardens, Taste of Home, Kraft, etc., etc., etc.. The day I succumbed to the pressure of Pinterest and asked my sister for an invite was a pretty big turning point in my life. To have just one recipe box — what a genius idea!
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Anyway. This is THE brownie recipe you need. (Though since I first made this recipe, I’ve found other favorites, like these Flourless Pumpkin Cheesecake Brownies and these Cherry Cheesecake Brownies).
Unless you like cakey, fluffy, crumbly brownies. These are definitely not those.
These brownies are dense, fudgy and rich. They are slightly chewy at the edges and incredibly moist and fudgy underneath. How many times can I use ‘fudgy’ in a brownie description without it becoming redundant?
INGREDIENTS
INSTRUCTIONS
for complete decorations please clikck : https://www.thereciperebel.com/best-brownies-ever/?utm_content=bufferd29f2&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
On a whim, I decided to try this brownie recipe.
Best decision ever.
I mean, how do you possibly choose a brownie recipe from 371 recipes on Allrecipes alone?
Back in the day, I had a recipe box on Allrecipes, Better Homes and Gardens, Taste of Home, Kraft, etc., etc., etc.. The day I succumbed to the pressure of Pinterest and asked my sister for an invite was a pretty big turning point in my life. To have just one recipe box — what a genius idea!
Report this ad
Anyway. This is THE brownie recipe you need. (Though since I first made this recipe, I’ve found other favorites, like these Flourless Pumpkin Cheesecake Brownies and these Cherry Cheesecake Brownies).
Unless you like cakey, fluffy, crumbly brownies. These are definitely not those.
These brownies are dense, fudgy and rich. They are slightly chewy at the edges and incredibly moist and fudgy underneath. How many times can I use ‘fudgy’ in a brownie description without it becoming redundant?
INGREDIENTS
- 1 cup butter melted
- 2 1/2 cups granulated sugar 500g
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups whole wheat flour or sub all-purpose (about 195g)
- 1 cup cocoa about 80g
- 1/2 tsp salt
- chocolate chips for sprinkling on top or to mix in, optional
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
- Whisk in eggs, one at a time, beating well after each addition.
- Stir in flour, cocoa and salt until combined.
- Line a 9x13" pan with tin foil and spray with non-stick spray. Spread batter in prepared pan. Bake for 26-30 minutes or until a toothpick comes out clean.
for complete decorations please clikck : https://www.thereciperebel.com/best-brownies-ever/?utm_content=bufferd29f2&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
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