BUTTER PECAN BREAD PUDDING WITH CREAM CHEESE GLAZE

I really don’t have words to describe my Butter Pecan Bread Pudding with Cream Cheese Glaze and Chocolate Chips.

Try saying that quickly.

Let’s just say if a cinnamon roll, pecan praline and bread pudding had a baby, this would be it!

Yep, it’s that good, every single bite!

First, you must purchase high quality glazed doughnuts.

Secondly, leave the doughnuts out on the counter overnight to harden.

Yes, I know, I said high quality, but there’s a method to my doughnut madness.

One could just purchase day old doughnuts, but I never do that.

I prefer to make sure my doughnuts are not weeks old so I do the hardening of the doughnuts myself.

Ingredients

• 12 glazed doughnuts, day old
• 8 eggs, beaten
• 2 cups heavy whipping cream
• 2 cups sugar
• 2 cups milk chocolate chips
• 1 tablespoon vanilla
• 1 tablespoon butter, room temperature
• For the Pecan Topping:
• 2 cups pecan halves, diced
• 1 cup brown sugar
• 1 stick butter, unsalted, room temperature
• For the Cream Cheese Glaze:
• 8 ounces cream cheese, room temperature
• 2 cups powdered sugar
• 1 stick butter, unsalted, room temperature
• 2 tablespoons heavy cream
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 350 degrees.
2. Butter a 13x9 inch dish with 1 tablespoon of softened butter.
3. Cut doughnuts into 4 pieces each and place in butter dish.
4. Mix eggs, heavy cream, sugar, and vanilla in a separate bowl, beat well.
5. Pour batter mixture over doughnuts and press down to soak doughnuts.
6. Top mixture with chocolate chips.
7. Mix brown sugar, pecans and butter together until crumbly.
8. Place nut mixture over chocolate chips.
9. Bake bread pudding at 350 degrees for 45-50 minutes.
10. To Prepare Cream Cheese Glaze:
11. Place all ingredients into a mixer and mix well.
12. Heat mixture in microwave for about 15 seconds to thin.
13. Remove bread pudding from oven, drizzle with half the cream cheese glaze.
14. Allow bread pudding to cool 30 minutes, drizzle with remaining glaze.

for complete instructions please clikck : https://www.creolecontessa.com/2014/11/05/butter-pecan-bread-pudding-cream-cheese-glaze/

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