Cinnamon Cream Cheese Rolls

These little rolls of perfection are so easy to make. Would you believe me if I told you that they are on a regular piece of bread flattened with a rolling pin and the ends cut off? That's right, a piece of bread flattened with a rolling pin. That simple. Here's how you do it. Very very easy. You also can make them and freeze them. When you are ready take them out and pop them in the oven.

Ingredients

One loaf of any bread you want. I used Grandma Sycamore's white bread
1 Cube of Butter
1/3 Cup Granulated Sugar for Cream Cheese
1/3 Cup Granulated Sugar for coating
1 teaspoon of Cinnamon
1 T. Powdered Sugar
1 - 8 oz. cube of Cream Cheese

Directions:

Cream cheese should be at room temperature so it is soft. Add 1/3 Cup of Granulated Sugar and mix together. Mix together Granulated Sugar, Cinnamon and Powdered Sugar. Flatten a piece of bread with a rolling pin. Cut off the ends. Spread some cream cheese on the bread and sprinkle tiny bit of coating on top. Roll up and then roll in melted butter to coat it good. Don't soak it. After rolled in butter roll in coating mix. Put on baking sheet with Parchment Paper or a greased sheet. Baked at 350 degrees for 20 minutes. Save your left over sweetened cream cheese for a later time in a baby jar for Cinnamon Toast spread or Bagels.

for complete instructions please click : richestoragsbydori.blogspot.co.id/2012/03/cinnamon-cream-cheese-rolls.html