CINNAMON SUGAR GRILLED PEACHES

Welcome to Man Wednesday my friends. I know, it’s not Monday. Some of you are screaming, “you don’t belong here on Wednesdays!” To those people I scream back, “this is my party, I’ll do what I want – especially when my Mondays keep getting hijacked.”

Believe it or not, Sarah and I are trying to cut back on our sugar intake. Like most Americans, we find ourselves slightly addicted to the sweet stuff. Nothing says WEAK like having a sugar cookie win a battle of wills. No bueno. So, we’ve been looking for ways to eat healthy items, but make it feel like dessert.

In fact, these peaches are delicious grilled on their own. The sugar in them gets all caramel-ish and wonderful. If you want a truly pure, unadulterated healthy dessert, just grill a peach. Now, you add in a smidgen of cinnamon-sugar butter? Poor man’s peach cobbler right there.

Ingredients

• 1/4 cup 1/2 stick salted butter, at room temperature {Look for the REAL® Seal!}
• 1 Tbsp. + 1 tsp. granulated sugar
• 1/4 tsp. cinnamon
• 4 ripe yellow-flesh peaches, halved and pitted
• vegetable oil

Instructions

1. In a small bowl, whip the butter with a spatula until smooth. Add the sugar and cinnamon and mix well.
2. Get your grill going on medium-high heat.
3. Lightly baste the peaches with the oil and place face-down on the grill. Cook until the tops are slightly softened when you touch them. There's no need to move them or check them, just wait until those tops are slightly soft!
4. Remove the peaches from the grill and top with the cinnamon butter.
5. Serve warm.

for complete instructions please clikck : https://www.highheelsandgrills.com/cinnamon-sugar-grilled-peaches/

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