Classic Fat Witch Dark Chocolate Brownies Recipe
Several years ago I was in a New York City photo studio above Chelsea Market, art directing a photo shoot with eighties supermodel and raw-food enthusiast Carol Alt. That day she shared how eating a raw diet improved her health and changed her life for the better. I mean, she was so devout she wrote a cookbook about it. She even had her personal chef prepare a gourmet raw food lunch for us. So healthy—and all raw food—but still, pretty good.
And then, as soon as the shoot was finished, I headed directly downstairs to the Chelsea Market food emporium and bought myself a big, chocolate, BAKED Fat Witch brownie.
Brownies vs. raw food. See? For me, it’s always been about balance.
Chelsea Market is home to over 50 artisan food purveyors creating a food emporium that attracts locals and tourists alike to experience some of the most quality cooks, bakers, retailers and restaurants found in New York City. It’s a true community that serves its community.
I’ve visited Chelsea Market several times since and STILL, each and every single time, I cannot leave without buying a few Fat Witch brownies. They’re some of the most decadent brownies I’ve ever eaten. I always wished I had the recipe to make at home, but searches on the internet left me empty handed.
Ingredients
Instructions
for complete instructions please clikck : https://www.foodiecrush.com/fat-witch-dark-chocolate-brownies-recipe/
And then, as soon as the shoot was finished, I headed directly downstairs to the Chelsea Market food emporium and bought myself a big, chocolate, BAKED Fat Witch brownie.
Brownies vs. raw food. See? For me, it’s always been about balance.
Chelsea Market is home to over 50 artisan food purveyors creating a food emporium that attracts locals and tourists alike to experience some of the most quality cooks, bakers, retailers and restaurants found in New York City. It’s a true community that serves its community.
I’ve visited Chelsea Market several times since and STILL, each and every single time, I cannot leave without buying a few Fat Witch brownies. They’re some of the most decadent brownies I’ve ever eaten. I always wished I had the recipe to make at home, but searches on the internet left me empty handed.
Ingredients
- 1½ cups unsalted butter (3 sticks)
- 4 ounces bittersweet chocolate (65 percent cocoa or higher) *I use a mix of 2 ounces 100% unsweetened cocoa baking bar and 2 ounces semi-sweet chocolate chips
- 1¼ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- ½ cup plus 2 tablespoons all-purpose flour (increase to ¾ cup all-purpose flour for high-altitude)
- Pinch of kosher salt
Instructions
- Preheat the oven to 350° F (375° F for high altitude baking). Line a 9-inch square baking pan with aluminum foil and spray with baking spray or lightly butter and dust with flour. Tap out the excess flour.
- In a small saucepan, melt the butter and chocolate over low heat stirring frequently.
- Meanwhile in a stand mixer, beat the sugar, eggs and vanilla on high until the mixture is creamy, about 3-5 minutes. You may want to cover the mixer with a towel so it doesn't splatter. Add the warm chocolate mixture to the egg and sugar mixture for 30 seconds to 1 minute until the mix is shiny and creamy. Add the flour and pinch of salt and pulse the mixer on low just until the flour is mixed in being careful not to over mix. If you wish to add toasted nuts, more chocolate chips, or dried fruit this is the time to do it.
- Spread the batter in the pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack and allow to cool completely before cutting.
for complete instructions please clikck : https://www.foodiecrush.com/fat-witch-dark-chocolate-brownies-recipe/
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