EASY COCONUT MACAROONS DAIRY FREE LOW CARB KETO THM

One dirty bowl and two dirty cookie sheets. And a measuring spoon or two. That’s it. I even simplify further and line my cookie sheets with parchment paper but that’s optional.

I’ve been working hard on cutting back dairy in my diet. My easiest switch was beginning to use cashew or almond milk in my coffee in the morning. Harder is giving up creamy desserts and cheesy dinners. I’m trying to do one or two dairy-free meals a day in the hope that it will help me break my weight loss plateau.

Having a dairy-free dessert like these Easy Coconut Macaroons on hand is a must in my book. One that mixes up in just 5 minutes is even better.


Ingredients

  • 8 oz finely shredded coconut this is equal to 2 1/2 cups
  • 13.5 oz coconut milk full fat canned
  • 1 cup sugar free chocolate chips
  • 2 eggs
  • 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 2 tbsp coconut flour

Instructions

  1. Preheat oven to 350.
  2. Mix together all the ingredients until well combined. Drop 24 heaping tablespoons onto 2 cookie sheets.
  3. Bake for 30 minutes or until the edges are golden and the cookies are slightly firm to the touch.

Recipe Notes
***if your coconut milk is cold enough that it has separated warm it and whisk it together first

for complete method please clikck : https://joyfilledeats.com/chocolate-chip-coconut-macaroons/

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