HEALTHY CHOCOLATE CHIP COOKIE DOUGH BARS

I have made EASY these chocolate chip cookie dough bars twice in the last week because my friends keep asking for them…lol.


The surprising thing about these bars is that they are fairly HEALTHY.

Instead of butter or shortening, I used coconut oil.

Rather than sugar, I SWEETENED these no bake bars with honey.

I also used almond flour instead of all-purpose flour.

Even my little kiddo approves of them and he’s such a fussy eater… Geeze! heheh.

These RAW chocolate chip cookie dough bars are:

Quick and easy to make
Healthy (No butter, No shortening, No granulated sugar)
Great as a snack or dessert
Eggless
Require no baking
Fun to make with kids
Great as a homemade gift during Christmas holidays
So, has that list CONVINCED you to run into the kitchen and make these immediately? 😉

INGREDIENTS

• ¼ cup Coconut oil
• 2-3 tbsp Honey (based on your preference)
• ½ tsp Vanilla extract
• 1 cup Almond flour
• 1 Packet Vital Proteins Collagen Peptides
• ¼ cup Mini chocolate chips
• 2 cups Melted dark chocolate

INSTRUCTIONS

1. In a mixing bowl, add coconut oil, honey, vanilla extract and mix until smooth.
2. Add flour and collagen peptides and mix again.
3. Add chocolate chips and mix everything together with a spatula.
4. Use a paintbrush to paint the inside of a chocolate mold with melted chocolate. Freeze the mold for 10 minutes.
5. Fill the mold with cookie dough, leaving some empty space at the top.
6. Fill the space at the top with melted chocolate. Freeze the mold for 10 minutes.
7. Flip the mold onto a sheet of wax paper tap it on the top and sides until the chocolate bar comes out.
8. Make as many bars as you want and enjoy!

RECIPE NOTES
Read all my tips above.

Store leftovers in the fridge for up to 3 days.

thanks done share recipes to : https://cakewhiz.com/healthy-chocolate-chip-cookie-dough-bars-recipe/

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