Key Lime Cake with Cream Cheese Frosting

Ingredients Serves 12 2 items on sale

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• 1 package (18.25 oz) lemon cake mix
• 3⁄4 cup vegetable oil
• 5 egg
• 1 package (3 oz) lime flavored gelatin mix
• 3⁄4 cup orange juice
• 1⁄2 cup butter, softened
• 1 package (8 oz) cream cheese, softened
• 3 tbsp fresh lime juice
• 4 cup powdered sugar

Directions

1. Prep 30 min Cook 35 min Ready 65 min
2. Combine cake mix, gelatin mix, oil, eggs, and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool.
3. In a large bowl, beat butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. Mix well to combine. Frost cooled cake.
4. Recipe originally inspired by AllRecipes with 5-star rating and 188 reviews.

Nutritional Information
Serving Size: 1/30 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories 297 Calories from Fat 164
% Daily Value
Total Fat 18g 28%
Saturated Fat 6g 29%
Cholesterol 49mg 16%
Sodium 190mg 8%
Potassium 48mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 0g
Sugars 26g
Protein 3g 6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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