Loaded Baked Potato Casserole

Talk about comfort food! This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!

Once the potatoes are cooked, you can mash them as little or as much as you like to created either a smashed potato dish or a creamy mashed potato! Serve this up along side steak, chicken or pretty much anything! This casserole brings a new spin to a dinner time staple.

Ingredients:

• 5 lbs baking potatoes
• 8 ounces sour cream
• 1 cup mayonnaise
• 1⁄2 cup chopped onion
• 1⁄2 cup bacon bits
• 1⁄2 cup butter, melted
• 1 (1 ounce) envelope ranch dressing mix

Directions:

1. Preheat oven to 400°F.
2. Scrub potatoes and prick with a fork.
3. Bake 1 hour.
4. Let potatoes cool.
5. Peel (if desired) and cut into chunks.
6. Preheat oven to 350°F.
7. In a large bowl, combine remaining ingredients.
8. Add potatoes and toss gently.
9. Spoon into a 9×13-inch baking dish.
10. Bake 40-45 minutes or until hot and bubbly.

Recipe by : tomatohero.com

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