NO BAKE PINA COLADA CREAM PIE
I don’t know about the rest of the country, but Spring has most certainly arrived here in California. Our fruit trees are in full bloom, my Hydrangeas are starting to flower, and the sun is shining…well, most of the time anyways 🙂 As Spring approaches, I find myself wanting to spend more and more time outdoors. It’s hard to stay inside when I can be out in the gorgeous weather enjoying my garden.
You know what’s better than enjoying my garden though? Enjoying it with friends. I’ve noticed that the older I get, the less time I take for my friends. Sure, I see them on Facebook, or catch them at school drop-off, but actually spending one on one quality time? Yeah, it’s not happening nearly often as I would like.
As you may have guessed, the way I show people I care is by making them something special to eat and enjoy. It’s in my blood. I decided this past week to have a special friend stop by and enjoy my blossoming garden with me and I decided to make pie 🙂 It could have just as easily been cookies or cake or even a cup of coffee, but I’d been wanting to try this particular pie for some time and now was my opportunity to see if it tasted as good in my mouth as it sounded inside my head.
It did.
Ingredients
Instructions
for complete method please clikck : https://www.momontimeout.com/no-bake-pina-colada-cream-pie/
You know what’s better than enjoying my garden though? Enjoying it with friends. I’ve noticed that the older I get, the less time I take for my friends. Sure, I see them on Facebook, or catch them at school drop-off, but actually spending one on one quality time? Yeah, it’s not happening nearly often as I would like.
As you may have guessed, the way I show people I care is by making them something special to eat and enjoy. It’s in my blood. I decided this past week to have a special friend stop by and enjoy my blossoming garden with me and I decided to make pie 🙂 It could have just as easily been cookies or cake or even a cup of coffee, but I’d been wanting to try this particular pie for some time and now was my opportunity to see if it tasted as good in my mouth as it sounded inside my head.
It did.
Ingredients
- Graham Cracker Crust
- 1⅓ cup graham cracker crumbs
- ¼ cups granulated sugar
- 8 tbsp butter, melted
- Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp rum extract
- ½ tsp clear vanilla extract
- 20 oz can crushed pineapple, very well drained
- 1 cup sweetened shredded coconut
Instructions
- Combine the ingredients for the crust in a small bowl. Use a fork to combine.
- Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
- Place in refrigerator while preparing the filling.
- Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
- Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
- Fold in whipped cream, pineapple, and coconut,.
- Spoon into prepared crust and smooth top with an offset spatula.
- Cover and refrigerate for at least 4 hours.
- Top with Reddi-wip and toasted coconut if desired. (Directions for toasting coconut here.)
for complete method please clikck : https://www.momontimeout.com/no-bake-pina-colada-cream-pie/
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