NO BAKE SALTINE CRACKER CAKE

A number of years back, a co-worker of mine treated us all with one of the most delicious desserts I had ever tasted. It was light, creamy, not heavy or overly sweet, and left your taste buds begging and pleading for more!

She gave me the recipe, and while copying it down, I knew it was far too complicated (and far too many ingredients) for my 22-year-old self and I would never attempt to make this incredible dessert.

So I enjoyed every last bite, scraping every last morsel off my plate, never to taste this deliciousness again.

Or would I?

Years later I was determined to make my own replica and I am sharing it with you because something this amazing should never be kept to just one person!

INGREDIENTS

• 2 pkgs (135 gr each) Jell-O Cook & Serve Vanilla Pudding
• 6 cups milk
• 6 cups Cool Whip
• 2 sleeves Unsalted Saltine Crackers (approx. 76 crackers)

INSTRUCTIONS

1. Cook vanilla pudding with milk as instructed on the package. Cover with plastic wrap and cool completely in fridge.
2. Line a 9” x 13” glass baking dish with unsalted soda crackers.
3. Gently spread a thin layer of vanilla pudding on top of the crackers, covering them completely.
4. Gently spread a thin layer of Cool Whip across the pudding.
5. Repeat 2 more times.
6. Cover and refrigerate for 24 hours.
7. If desired, top with fruit just before serving

thanks done share recipes to : https://www.mommymoment.ca/2016/04/no-bake-saltine-cracker-cake.html

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