Ooey Gooey Butter Cake Bars

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer ... ...MORE+
 Cheeky Kitchen
Ingredients
1
box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2
cup (1 stick) butter, melted
3
eggs
8
ounces cream cheese
1
pound bag (about 3-3/4 cups) powdered sugar
1
teaspoon vanilla

Steps

1
Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
2
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.

3
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.

4
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
5
Cool COMPLETELY before slicing into bars and serving.

thanks done share recipes to : https://www.tablespoon.com/recipes/ooey-gooey-butter-cake-bars/6a65b2e6-04f6-4315-9785-5929cf34bbbd?utm_medium=social&utm_source=pinterest&utm_campaign=bake&utm_content=easy&crlt.pid=camp.m5tfeyci3b8y

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