Southern Pecan Pie Muffins
I love pie. I love all kinds of pie. I will never turn down a slice of homemade pie. But if I had to choose my absolute favorite pie, it would be Pecan Pie. It is the mother of all pies. Of course, if you ask my hubby, the Apple Pie is the mother of all pies. We just agree to disagree. Apple comes in a very close second for me.
So when you can take the flavors of a pecan pie and put them into other baked goods, then I am all over it! I mean, I love pecans in general but you go and put them into something sweet and I am in heaven. And these muffins are deceptively easy but outta this world good. I ain’t even kidding. You are gonna look and see 5 ingredients and think, they can’t be that good. But I’m gonna tell ya, you would be wrong to assume that about this muffin.
They are good and sweet and did I mention good? Well, better than good. Outstanding! They truly taste like a pecan pie that has been made into a muffin. Now, these are more like dessert muffins and not so much like breakfast muffins. They are slightly dense and taste wonderful warm or at room temperature. Make them. Eat them. You won’t regret you d
Ingredients
Instructions
thanks done share recipes to : https://www.thecountrycook.net/southern-pecan-pie-muffins/
So when you can take the flavors of a pecan pie and put them into other baked goods, then I am all over it! I mean, I love pecans in general but you go and put them into something sweet and I am in heaven. And these muffins are deceptively easy but outta this world good. I ain’t even kidding. You are gonna look and see 5 ingredients and think, they can’t be that good. But I’m gonna tell ya, you would be wrong to assume that about this muffin.
They are good and sweet and did I mention good? Well, better than good. Outstanding! They truly taste like a pecan pie that has been made into a muffin. Now, these are more like dessert muffins and not so much like breakfast muffins. They are slightly dense and taste wonderful warm or at room temperature. Make them. Eat them. You won’t regret you d
Ingredients
- 1/2 cup all-purpose flour
- 1 cup brown sugar packed (dark or light brown)
- 1 cup chopped pecans
- 2 large eggs
- 11 tbsp real butter melted, about 1⅓ sticks
Instructions
- Preheat your oven to 350F degrees.
- Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray.
- In a bowl, combine the flour, brown sugar and pecans until mixed well.
- In a separate bowl, beat the eggs until foamy and then add melted butter.
- Stir well.
- Combine the egg mixture with the flour mixture.
- Stir until moistened.
- Spoon the batter into the muffin cups. You will need to fill them to almost full.
- There is no leavening agent (like baking powder or baking soda) in these to make them rise.
- Bake for about 20-25 minutes (it took closer to the 25 minute mark in my oven.) Optional: Around the 15 minute mark, pull them out and sprinkle with chopped pecans or place one pecan half on each one, then play them back into the oven to finish baking.
- Bake until a toothpick inserted into the middle comes out clean.
thanks done share recipes to : https://www.thecountrycook.net/southern-pecan-pie-muffins/
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