THE BEST BROWN SUGAR BUTTERCREAM FROSTING
The first time I made this I wasn’t sure what I was getting myself into. I love brown sugar, so I knew it wouldn’t be too bad but I hate to deviate from my tried and true Best Buttercream Frosting. Oh my goodness, I am so glad I deviated. Our Best Brown Sugar Buttercream Frosting is delicious. The brown sugar makes this yummy frosting taste just like chocolate chip cookie dough. Mmmmmm…….
In a mixer, cream together softened butter and brown sugar. Add vanilla and mix until it is combined. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Brown Sugar Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
DIRECTIONS:
thanks done share recipes to : www.twosisterscrafting.com/best-brown-sugar-buttercream-frosting/
In a mixer, cream together softened butter and brown sugar. Add vanilla and mix until it is combined. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Brown Sugar Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
- 1 cup (2 sticks) of Butter (Softened)
- 1/2 Cup of Brown Sugar (Light or Dark)
- 4 Cups of Powdered Sugar
- 2 tsp. Vanilla
- Milk as needed
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- In a mixer, cream together the butter and brown sugar.
- Add vanilla and mix until it is combined.
- Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy.
- Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
thanks done share recipes to : www.twosisterscrafting.com/best-brown-sugar-buttercream-frosting/
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