Thick and Chewy Peanut Butter Cookies (+ Video)

I have been working hard to bring you the best classic cookie recipes, or at least what I consider the best.  It started off on Wednesday with my Soft Baked Chocolate Chip Cookies, and now we are moving on to these Thick and Chewy Peanut Butter Cookies.   If you like a crisp, crunchy, “forked” peanut butter cookie, then you might want to go somewhere else.  If you like a peanut butter cookie that is soft on the inside and lightly crisp on the outside, without having to roll the dough in sugar or fork the tops, then you’ve come to the right place! 

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Cream the butter and sugars together in the bowl of a stand mixer using the paddle attachment.
2. Add the peanut butter, egg, and vanilla. Mix well and scrape the bowl.
3. Combine the flour, baking soda, and salt. Add to the butter mixture all at once and mix until just incorporated.
4. Scoop dough onto silicone lined baking sheets. Bake at 350 degrees for 10 to 12 minutes or until just set. Allow cookies to cool slightly on the tray before transferring them to a cooling rack. Store cookies in an airtight container.

for complete instructions please clikck : https://www.dessertnowdinnerlater.com/thick-and-chewy-peanut-butter-cookies/

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