Best Ever Southern Peach Cobbler
This cobbler transports me to a small Southern town, where your neighbor bakes you a fresh cobbler with peaches they picked off their tree. You sit on your porch drinking iced tea watching the sunset. Your kids play out front with the neighborhood kids and you haven't a worry in the world. You leave your front door open during the day and sleep with the windows open at night. You hear musical phrases such as "all ya'll", "fit to be tied" and "down yonder" where they are "fixin' to" do something and they don't think or consider... They "reckon".
INGREDIENTS
For Cobbler Topping
FOR SPRINKLING
INSTRUCTIONS
For full instruction please see : www.theslowroasteditalian.com
INGREDIENTS
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For Cobbler Topping
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
FOR SPRINKLING
- 3 tablespoons granulated sugar
INSTRUCTIONS
- Preheat oven to 400°F(if you are using a dark or glass pan - 425°F if you are using a light color pan).
- In a large bowl, combine peaches, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
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For full instruction please see : www.theslowroasteditalian.com
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