CHERRY BOMB COCKTAIL
We’re going to pretend it’s Thirsty Thursday instead of Friday. Actually I like Friday so we’re not going to do that either. Obviously time got away from me yesterday but I didn’t want to skip a delicious cocktail altogether. So, Cherry Bomb Cocktail for the win this Thirsty Thursday Friday! That sounds perfect all around.
HOW TO MAKE CHERRY BOMB COCKTAILS
First, pour blue sanding sugar onto a plate. Wet the rims of your serving glasses with water (or you could use a lime wedge) and dip each rim into the sanding sugar. Coat evenly and chill glasses for 15 minutes. You could easily change up the color of this sanding sugar to theme with a party as well. Red and Black for Valentine’s Day maybe…
Ingredients
Instructions
1. Pour the blue sanding sugar onto a plate.
2. Wet the rims of your serving glasses with water (or you could use a lime wedge). Dip each rim into the sanding sugar and coat evenly. Chill glasses for 15 minutes.
3. Place 5-6 ice cubes in a cocktail shaker.
4. Add the ginger ale, cherry vodka and grenadine. Place the lid tightly on the cocktail shaker and SHAKE, SHAKE, SHAKE!
5. Pour the cherry bomb mixture into the 2 chilled glasses, filled with ice.
6. Garnish with a few maraschino cherries.
for complete instructions please clikck : https://momontheside.com/cherry-bomb-cocktail
HOW TO MAKE CHERRY BOMB COCKTAILS
First, pour blue sanding sugar onto a plate. Wet the rims of your serving glasses with water (or you could use a lime wedge) and dip each rim into the sanding sugar. Coat evenly and chill glasses for 15 minutes. You could easily change up the color of this sanding sugar to theme with a party as well. Red and Black for Valentine’s Day maybe…
Ingredients
- 5-6 ice cubes
- 1 cup ginger ale
- 1/2 cup cherry vodka
- 4 Tablespoons of grenadine
- Blue sanding sugar, to garnish
- Maraschino cherries, to garnish
Instructions
1. Pour the blue sanding sugar onto a plate.
2. Wet the rims of your serving glasses with water (or you could use a lime wedge). Dip each rim into the sanding sugar and coat evenly. Chill glasses for 15 minutes.
3. Place 5-6 ice cubes in a cocktail shaker.
4. Add the ginger ale, cherry vodka and grenadine. Place the lid tightly on the cocktail shaker and SHAKE, SHAKE, SHAKE!
5. Pour the cherry bomb mixture into the 2 chilled glasses, filled with ice.
6. Garnish with a few maraschino cherries.
for complete instructions please clikck : https://momontheside.com/cherry-bomb-cocktail
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