CHOCOLATE CHERRY BLOSSOM COOKIES

I don’t think it’s possible to improve on the original. However, this version tastes amazing and looks so festive! Serve them alongside your traditional blossoms for a colorful looking cookie tray!

Ingredients

• 1 Cup (2 Sticks) Butter, Softened
• 1 Cup Powdered Sugar
• 2 Teaspoons Maraschino Cherry Liquid
• Red Food Coloring (I used Gel)
• ½ Teaspoon Vanilla Extract
• 2¼ Cups All Purpose Flour
• 10 Oz. Jar Maraschino Cherries
• 3 Tablespoons White Sugar
• 36 Hershey's Kisses, Unwrapped

Instructions

1. Preheat oven to 325 degrees Fahrenheit.
2. Drain cherries of their liquid, but be sure to reserve ~2 Teaspoons of their juice.
3. ..........................

For Complete Instructions Please See : www.bakingbeauty.net

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