CHOCOLATE FUDGE CAKE WITH EASY FUDGE FROSTING

This chocolate fudge cake recipe is really being posted for the easy fudge frosting. The same one-bowl, super easy, chocolate cake recipe has been used several times on Rock Recipes from Black and White Cake to Chocolate Buttercream Cake to Strawberry Black Forest Cake.

It’s a real tried-and-true recipe that’s light , moist and tender and gets a great response every time. I’m adding it again here just to have the complete recipe in one place for convenience sake.

Ingredients

• For the Chocolate Cake
• 2 cups sugar (regular white granulated sugar)
• 2 cups all purpose flour
• ¾ cup cocoa
• 2 tsp . baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 cup soured milk
• 1 cup black coffee
• ½ cup vegetable oil
• 1 tsp vanilla extract
• For the Fudge Frosting
• 2/3 cup butter
• 2/3 cup sugar
• 4 tbsp cocoa
• 1 tsp vanilla extract
• 2/3 cup milk
• 2 cups dark chocolate chips 50% cocoa

Instructions

1. To prepare the Chocolate Cake
2. Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
3. Grease two 8 or 9 inch round cake pans and dust with cocoa instead of flour. I also like to line the bottoms of the pans with circles of parchment paper to ensure an easy release from the pan.
4. Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before turning out onto a wire rack to cool completely.
5. ...........................

For Complete Instructions Please See : www.rockrecipes.com

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