Cookies ‘N Cream Cheesecake

An over-the-top Oreo studded cheesecake that will be the highlight of an occasion! This Cookies ‘N Cream Cheesecake is total dessert bliss!

Cookies 'N Cream Cheesecake | Cooking Classy


Every celebration should include cheesecake of some kind, don’t you think? Cheesecake is one of my all time favorite desserts and I love trying all the different flavor combinations you can make with cheesecake. This time around I’m sharing this perfectly decadent Cookies ‘N Cream Cheesecake (or as some may call it “Oreo Cheesecake”), which comes from the ever-so-tempting Sally’s Baking Addiction Cookbook! This cheesecake is all of my cheesecake dreams come true and I know I’ll make it again and again. I’m sure soon enough people will start begging me to bring this along to parties! I’m thinking it would be perfect for the New Years Eve parties coming right up. Cheesecake is always a good dessert choice, always.

Ingredients
Crust

• 20 Oreo cookies (regular or Double Stuf)
• 5 Tbsp butter , melted

Filling

• 24 oz . (675g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream or plain full-fat yogurt
• 1 Tbsp vanilla extract
• 3 large eggs
• 18 Oreo cookies , crumbled (regular or Double Stuf), crumbled
• Whipped cream , for topping (optional)

Instructions

1. Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C). Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan (be careful not to create any holes in the foil, the whole purpose of the foil is to prevent water from leaking in to the cheesecake so if it tears water will leak in through the separation in the bottom of the pan). Spray inside of springform pan with non-stick cooking spray, set aside.
2. ........

For full instructions please see : https://www.cookingclassy.com

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