Dairy Free Chocolate Quinoa Crunch Bars.

These dairy free chocolate quinoa crunch bars are a delicious way to get your chocolate fix! These are refined sugar-free, gluten free, and healthier than store-bought chocolate crunch candy bars.

It’s getting close to Valentine’s Day – another holiday that has lots of sweets and treats. And if you’ve been trying to be a bit healthier since the new year, you may be dreading this sugar-laden holiday.

Ingredients

• 1/3 cup coconut oil
• 1/3 cup unsweetened cocoa powder
• 2 1/2 Tablespoons maple syrup or honey
• 5 Tablespoons toasted quinoa

Instructions

1. Toast the quinoa: take 5 Tablespoons of quinoa and rinse and drain. Place it in a skillet and cook over medium heat. Stir often. 
2. Once the quinoa starts to dry out, then it will begin to pop in the pan. Keep stirring. It will turn a nice golden brown, and smell nutty. That means it's done! Remove from the pan and allow to cool. 
3. Place the coconut oil in a small glass bowl and microwave for about 30-40 seconds, until melted. Set aside to cool to room temperature. 
4. .............

For full instructions please see : https://theprettybee.com

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