DECADENT CHOCOLATE FUDGE CAKE: ELSIE IN THE KITCHEN

It’s the weekend and Elsie’s in the mood for chocolate cake. Who am I to deny her an opportunity to work on her baking skills? And I suppose I’ll have to help her eat it too… tough times. This decadent chocolate fudge cake contains A LOT of chocolate, while being extremely moist and messy. I recommend you get on board and make yourself one immediately, and serve with fresh strawberries. This level of decadence is made for strawberries… yum.

Elsie was a little disappointed we didn’t get to film her valentine’s cookies, so this weekend Mom the camera woman and Mom the kitchen assistant were re-employed, and Elsie got busy in the kitchen… enjoy!

Cake Ingredients

• 7 oz dark chocolate
• 7oz butter
• ½ cup water
• ¾ cup self rising flour
• ¼ tsp baking soda
• ¼ cup brown sugar
• ½ cup white sugar
• ¼ cup cocoa powder
• 3 eggs
• ⅓ cup buttermilk
• Ganache Ingredients
• 1¼ cup heavy whipping cream
• 2 tbsp sugar
• 7 oz dark chocolate

Cake Method

1. Preheat the oven to 300°F and grease an 8 inch cake tin.
2. Break up the chocolate in a bowl. Melt and stir together with the butter and water. This can be on the stove or in the microwave. Set aside.
3. ..............................

For Complete Instruction Please See : twinpickle.com

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