DOUBLE DARK CHOCOLATE PEANUT BUTTER CUP COOKIES.

There’s an exception when it’s midnight and you don’t want to eat crappy halloween candy just as much as the exception when you’re 17 and heartbroken and surviving on peanut butter spoons dipped in chocolate chips. (that was so much worse at the time.)

INGREDIENTS:

• 2 3/4 cups all-purpose flour
• 1/2 cup dark cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cut into pieces
• 3/4 cup loosely packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• 2 cups mini peanut butter cups

DIRECTIONS:

1. In a bowl, whisk together the flour, cocoa, baking powder, soda and salt.
2. Place the cold butter in the bowl of your electric stand mixer and beat until the butter forms a ball or lumb of butter. Add in the sugars and beat until combined. Add in each egg, one at a time, beating until combined. Beat in the vanilla extract. 
3. ........

For the full step please click the link : https://www.howsweeteats.com

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