EASY SALAMI APPETIZER - BEST EASY RECIPE

It�s easy to eat a lot of these in a short amount of time� so they�ll be a popular choice for munching at your party. In other words, make a lot of them!

P.S. If they don�t get gobbled up the day you make them, pop them in a zip bag and munch on them for a couple days after that.

INGREDIENTS:

salami
spreadable cream cheese in the tub
pepperoncini (seeds cut out and discarded), cut into strips
toothpicks

DIRECTIONS:

Lay the salami on a flat surface. Spread each piece of salami with a little bit of cream cheese. Top with a piece of pepperoncini. Fold each piece of salami over and fasten with a toothpick. Pile on a platter, and refrigerate until ready to serve.