FILO PASTRY APPLE PIE RECIPE

This quick Homemade Easy apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. With a golden filo pastry on the outside and a juicy, moist inner, this pie is pure bliss! Especially if your apples are extra juicy and flavorful!

Crisp, flaky and delicious, this pie can be your regular dessert or make a fancy one at a more festive event, dressed up with cinnamon, fresh apples and whipped cream. Using the filo pastry makes this pie extra quick to put together and also bake so it makes the recipe a great last minute dessert idea.

INGREDIENTS:

• 5 juicy, sweet apples
• 8 sheets filo pastry
• 1 oz = 30 g sugar (a little more if apples are not very sweet)
• 1 oz = 30 g unsalted butter
• 2 teaspoons cinnamon plus a little more for dressing
• handfull crushed walnuts (or more if you really like walnuts)
• icing sugar for dressing
• non stick pan

DIRECTIONS:

1. Preheat the oven to 390 F = 200 C.
2. Clean and peel the apples then grate them (not very fine though as it will make the apples way too juicy).
3. Brown the grated apple in a non stick pan with the butter and sugar for 10 minutes, or until caramelized.
4. ......................

For Complete Instructions Please See : theseamanmom.com

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