HOMEMADE BIG MAC

Big Macs are probably the most widely known fast food item. They’re everywhere.  They are obviously very well loved.  I know that I have always been a fan.  As a young girl, I had some health issues that required some hospital time and surgery, and upon my release – I had to drink the nastiest, most wretched medicine known to man – or in this case, woman.  My parents got me to finish the medicine my bribing with with the promise of a Big Mac upon the completion of the dose. Oh yes – Mama & Daddy – I have ratted you out!

I can hear Daddy now while he’s reading this.  “Well, it worked – didn’t it?“ It sure did, Daddy!

I have always been a fan of the Big Mac, but quite honestly – I’d much rather have one homemade than the drive-thru these days.

Naturally, cloning a Big Mac was at the top of my life goals.  And, I am happy to report – Mission Clone the Big Mac is complete!

Heck, I think it may even be better than the original.

Ingredients
For the Special Sauce:

• ½ cup mayonnaise
• 2 heaping tablespoons French dressing
• 3 heaping teaspoons sweet pickle relish
• 1 tablespoon finely minced onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• ⅛ teaspoon salt

For the Big Mac Components:

• Hamburger Buns (sesame seed is what the golden arches uses – but I just used regular ol’ buns)
• Hamburger patties
• Shredded Lettuce
• Minced onions
• Pickles
• Sliced American cheese

Instructions

1. Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
2. *To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it’s not necessary. The flavors are the same regardless.
3. Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese – then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.

for complete instructions please clikck : www.mrshappyhomemaker.com/homemade-big-mac/

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