HOW TO USE AIR FRYER TO MAKE CRANBERRY COOKIES
There were times when friends ate their own cranberry cookies scared as innocent, cookie crisp and cranberry sour sweet with just right, so pondering yourself.
This recipe comes from @Tinrry, but does not want to eat too sweet, the ingredients have been adjusted. Many of the square online are oven version, I use the air fryer, temperature and time have to be different from the oven, the test several times, the practice for the fryer write down, to do the backup, use the fryer Friends making desserts for reference.
INGREDIENTS:
DIRECTIONS:
For Complete Recipes Please See : cookiesilo.com
This recipe comes from @Tinrry, but does not want to eat too sweet, the ingredients have been adjusted. Many of the square online are oven version, I use the air fryer, temperature and time have to be different from the oven, the test several times, the practice for the fryer write down, to do the backup, use the fryer Friends making desserts for reference.
INGREDIENTS:
- 200g Unsalted butter
- 100g Sugar Powder
- 350g Low-gluten flour
- 1 egg
- 100g dry Cranberry
DIRECTIONS:
- The butter softens at room temperature until the fingers depress the hole. (This step is time-consuming, it is recommended that you soften or cut into small pieces in advance.)
- Sometimes, I am impatient to soften the heat, the effect is also similar) cranberry chopped spare ahead of schedule. Stir the butter and powdered sugar until all the sugar has melted. Whole egg liquid break up, add the butter paste twice.
- .............................
For Complete Recipes Please See : cookiesilo.com
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