Key Lime Pie Bundt Cake

This cake is a summertime must! It is has such a light and refreshing flavor and an absolutely creamy and perfect cream cheese frosting over top.

We made this for a family BBQ on the 4th and it was a huge hit! It received countless compliments and requests to have it debut again soon. If you are looking for the perfect summer dessert for your next gathering, give this Key Lime Pie Bundt Cake a try!

Ingredients

• 1 white cake mix, dry not prepared
• 1 small box instant vanilla pudding, dry not prepared
• 4 eggs
• ½ cup sour cream
• ½ cup sugar
• ¾ cup oil
• ¾ cup key lime juice
• 1 teaspoon vanilla
• 2 drops green food color if desired

CREAM CHEESE FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• Zest of key limes to garnish

Instructions

1. Preheat oven to 350 degrees F.
2. Grease and flour a bundt pan and set aside.
3. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for three minutes. Add green food color if you desire.
4. ..........

For full instruction please see : https://www.chef-in-training.com

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