Low-carb nougat treats

Oh, my. These low-carb bits of deliciousness are pure perfection. Serve with coffee, or as a dessert, when you want to see nothing but smiling faces.

Ingredients

• 7½ oz. dark chocolate with a minimum of 80% cocoa solids
• ½ cup coconut oil, divided
• 14 oz. coconut milk, only the solid part
• 8 tablespoons peanut butter or other nut butter of your liking
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. Melt half of the chocolate using a water bath or by microwaving on low heat. Add one quarter of the coconut oil and mix well.
2. Pour into a greased and parchment paper-lined form, (about 5 x 8 inches, if making 40 treats) and let cool in the fridge or freezer.
3. .......

For full instruction please see : https://www.dietdoctor.com

Share this post