LOW FAT APPLE CAKE

Jam packed with juicy apples, which add both moisture and flavor, and subtly sweet, this cake makes for a delicious and healthy breakfast or snack simply sprinkled with powdered sugar.

Do you want to turn it into a decadent dessert? Serve it warm with a scoop of cinnamon or vanilla ice cream and caramel drizzled on top! YUM.

If you’re looking for something light, soft, with a tender crumb, give this low fat apple cake a go. You won’t be disappointed and it will be your new favorite in no time!


INGREDIENTS

  • 1.54 lb (700 grams) apples Golden Delicious or Granny's Smith
  • 2 eggs
  • ⅓ cup + 1 tablespoon (90 grams) light brown sugar or granulated sugar
  • zest of 1 lemon grated
  • a pinch of salt
  • 1 cup minus 1 tablespoon (110 grams) all-purpose flour sifted
  • ¼ cup + 1 tablespoon (75 ml) low-fat milk
  • 3 teaspoons (12 grams) baking powder
  • Optional: sugar to sprinkle on top and icing sugar for dusting


INSTRUCTIONS

  1. Preheat the oven to 180 degrees C (350 degrees F).
  2. Grease and flour a 22 cm (8.5 inch) pan and set aside.
  3. ..................


For the full step please clink the link : https://aseasyasapplepie.com

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