NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE

If you wish to impress someone special, they also make a perfect choice. Four layers – 4 fantastic tastes make a perfect match. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with. Yummy!

Ingredients
GRAHAM CRACKERS CRUST

• 1 cup graham crackers crumbs
• 4 tbsp melted butter

CHOCOLATE CHEESECAKE FILLING

• 10 ounces semi - sweet chopped chocolate
• 1.5 cup heavy cream, at room temperature
• 12 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract

PEANUT BUTTER CHEESECAKE FILLING

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• ⅔ cup peanut butter
• ⅔ cup heavy cream
• ½ tsp vanilla extract

CHOCOLATE TOPPING

• 6 ounces semi - sweet chopped chocolate
• 6 tbsp heavy cream, at room temperature
• ¼ tsp oil

SPRINKLE

• Mini Chocolate Chips
• Peanuts - chopped

Instructions
GRAHAM CRACKERS CRUST -

1. Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbed finely.
2. Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.

CHOCOLATE CHEESECAKE FILLING -

1. Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.
2. .........................

For the full step please clink the link : www.sweetspicykitchen.com

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