No Bake Mini Peanut Butter Cheesecakes

No Bake Mini Peanut Butter Cheesecakes have a graham cracker crust, creamy chocolate peanut butter cheesecake filling, and are topped with chocolate ganache and mini peanut butter cups. No oven needed!

Ingredients
For the crust

• 1 sleeve (9 cookies) graham crackers
• 4 tablespoons (57 grams) unsalted butter, melted

For the cheesecake

• 8 ounces (227 grams) cream cheese, at room temperature
• 1/3 cup (90 grams) creamy peanut butter
• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract
• 2/3 cup (157 ml) heavy cream
• 4 ounces (113 grams) semisweet chocolate, melted and cooled

For the topping

• 1/2 cup (85 grams) semisweet chocolate chips
• 1/4 cup (58 grams) heavy cream
• Mini peanut butter cups

Directions
Make the crust:

1. Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or other small object makes easy work of this). Set aside.
2. ............

For the full step please clink the link : https://www.handletheheat.com

Share this post