Nutella Filled Baked Donuts

These Nutella Filled Baked Donuts are super delicious! Nutella became super gooey, baked together with donut, and it’s just not the same when you spread it on top of donut, believe me! And it’s much less messy to eat this way. You can pack a few donuts in a lunch box and take them to work. It would be delicious snack.

The best part (beside Nutella filling, obviously) is that these donuts are baked, not fried. That means, much less work involved, but much less oil, too.

Ingredients
Donut batter:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Dash of salt
• ¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
• 2 ½ Tablespoons sugar
• ¼ teaspoon cinnamon
• 1 egg
• ¾ teaspoon vanilla
• 7 Tablespoons milk

Filling and Topping:

• ¾ cup of Nutella (8 oz. or 220 grams)
• 2 Tablespoons unsalted butter-meted
• ¼ sugar or light brown sugar
• 1 teaspoon cinnamon (more or less-to taste)

Instructions

1. Line donut pan with plastic wrap. Transfer Nutella to a piping bag (or zip-lock bag and cut off the corner). Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
2. Preheat the oven to 350F. Brush donut pan with melted butter, then set aside.
3. In small bowl stir together flour, baking powder and salt.
4. In another bowl stir together remaining melted butter (3 ½ Tbsp.) and 2 ½ Tbsp. sugar. Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.
5. ................

For the full step please click the link : https://omgchocolatedesserts.com

Share this post