One-Pot Seafood Alfredo

Ingredients

• 2 tablespoons of olive oil
• 1 pound of uncooked shrimp, peeled and deveined
• 8 oz of lump crab meat
• 3 cloves of garlic, minced
• 1 14 oz can of low sodium chicken broth
• 1 1/4 cup of heavy cream (not whipping cream)
• 8 oz of uncooked fettuccine pasta noodles
• 3 oz of freshly shredded real parmesan cheese
• Salt and pepper
• Flat leaf parsley for garnish

Instructions

1. Start by heating olive oil to medium high.
2. Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.
3. Add garlic and continue to cook another minute.
4. Remove shrimp from pan and set aside to be added back in after pasta cooks.
5. Add chicken broth, heavy cream, and uncooked pasta to pan and stir.
6. Bring to a boil, then cover and reduce to a simmer.
7. Simmer for 15-20 minutes or until pasta is tender.
8. .............................

For Complete Instruction Please See : foodandcake123.blogspot.com

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