Peanut Butter Banana Chocolate Chip Muffins

If you’ve followed me for any amount of time, you might know that one of my weaknesses is muffins. (Example, see my recipes banana nut oat muffins or my apple pumpkin muffins recipes).  So I am counting this muffin ‘quick bread’ recipe as a bread recipe for this month’s recipe redux challenge.   Another weakness of mine is peanut butter.  I decided it was WAY past due that I combine these two loves of mine.

And what else goes great with peanut butter better than bananas and chocolate?  A heavenly combo, if I do say so myself!  These Peanut Butter Banana Chocolate Chip Muffins are definitely a treat, as are most muffin recipes, but I’d say they are a healthier version than what you might buy at your local bakery.

Ingredients

• 1 1/2 cups whole wheat pastry flour (can use white whole wheat flour as well)
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 2 medium ripe bananas
• 3/4 cup milk
• 2 eggs
• 1/2 cup creamy natural peanut butter
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 400°F.  Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside.
2. In a large bowl, combine the flour, baking powder, salt and sugar; set aside.
3. In a medium bowl, mash the bananas.  Whisk in the milk, eggs and peanut butter until fully combined.
4. Pour the wet ingredients into the dry ingredients, stirring with a rubber spatula until just combined (there will still be some flour showing). Fold in the chocolate chips.
5. Pour the mixture into the prepared muffin tin, dividing batter evenly among the 12 cups. Bake for 15-18 minutes or until browned on top and a toothpick inserted into the center of a muffin comes out clean. Enjoy!

for complete method please clikck : https://www.yourchoicenutrition.com/peanut-butter-banana-chocolate-chip-muffins/

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