PERFECT VANILLA CAKE

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The search is over for the perfect vanilla cake- this is it!! Light and delicate with a buttery vanilla flavor. Top it or fill it with just about anything!

INGREDIENTS:

• 1 c. + 2 tbsp. (18 tbsp.) unsalted butter, room temperature
• 1 1/3 c. granulated sugar
• 5 tsp. vanilla bean paste
• 2 2/3 c. cake flour
• 4 tsp. baking powder
• 1 1/4 tsp. kosher sea salt
• 1/2 c. full-fat sour cream
• 3/4 c. whole milk
• 6 egg whites

FOR THE FROSTING:

• 1 1/2 c. (3 sticks) unsalted butter, room temperature
• 1 tbsp. vanilla bean paste
• 1/4 tsp. kosher sea salt
• 6 c. powdered sugar
• 1/4 c. – 1/3 c. heavy cream

DIRECTIONS:

1. Preheat oven to 350 degrees. Line the bottoms of two 9-inch round cake pans with parchment paper. Spray the parchment and sides with baking spray, set aside. SEE NOTES
2. In the bowl of a stand mixer, beat the butter, sugar, and vanilla bean paste until pale, about 3 minutes.
3. .....................

For the full step please click the link : https://lifemadesimplebakes.com

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