PIÑA COLADA DUMP CAKE RECIPE (PINEAPPLE DUMP CAKE)

An easy Piña Colada Dump Cake recipe for you today! This piña colada cake is a fun twist on the cocktail. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. You can get it in the ovenly quickly! Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert!

Hard to believe this Piña Colada Dump Cake only has 5 ingredients. The best part of this piña colada cake is that you don’t even need a mixing bowl. So not much clean up needed which is my kind of recipe!

If you’re looking for more easy dump cake recipes, I also have a great recipe for a Caramel Apple Dump Cake if you are looking for another variation. Between that one, and this easy pineapple dump cake, I’m sure you’ll find one as the best dump cake ever!

Ingredients

• 1 cup (2 sticks) unsalted butter, divided
• 1/3 cup spiced rum
• 2 (1 lb.) packages frozen pineapple chunks
• 1 (15.25 oz.) box yellow cake mix
• 2 cups sweetened flaked coconut
• Toppings (optional): vanilla ice cream, whipped cream, cherries, toasted coconut

Instructions

1. Preheat oven to 350 degrees F.
2. Place 1/2 cup (1 stick) butter in a 13x9-inch baking dish and place in the oven about 3-5 minutes or until butter has melted.
3. When butter has melted, remove pan from the oven. Stir in rum, then frozen pineapple (don't worry if butter starts to freeze a little when in contact with the pineapple; just make sure everything is well mixed).
4. ...........................

For Complete Recipes Please See : snappygourmet.com

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