PUMPKIN SPICE GOOEY BUTTER CAKE

Pumpkin Spice Gooey Butter Cake is a spinoff of one of my favorite desserts. Growing up in St. Louis, gooey butter cake was really popular.

There’s just something really yummy about cream cheese mixed together with butter and powdered sugar. And then, of course, there’s the chewy crust and the crackle-y top, probably my favorite things about this dessert.

Ingredients
Crust -

• 1 yellow cake mix
• 1 teaspoon pumpkin pie spice
• 1 stick salted butter softened
• 2 eggs

Filling -

• 1 egg
• 1 package cream cheese
• 4 tablespoons salted butter softened
• 1/2 cup pumpkin purée
• 4 1/3 cups powdered sugar

Instructions

1. To make the crust, mix together the cake mix and pumpkin pie spice.
2. Add softened butter and 2 eggs, mixing well.
3. Spread the mixture into a 9" x 13" un-greased baking pan.
4. To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée.
5. Slowly add in the powdered sugar, mixing well.
6. ..........

For full instruction please see : https://adventuresofmel.com

Share this post