REESE’S PEANUT BUTTER BLONDIE RECIPE

This peanut butter blondie recipe with Reese’s pieces are seriously to die for. These take about 10 minutes to throw together and bake up in less than 30. Throw in some chocolate chips for the best dessert ever.

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So you know you have a winner of a dessert on your hands when your friends hide it during a party so no one else can have it. During a get together at our house, one of our good friends who is obsessed with these blondies jokingly hid them in our cabinet above our stove because he wanted them all to himself.

Here’s the issue with that. I had no idea this happened. It wasn’t until the next day that I received this text: Look above your stove. Pretty sure that’s how horror movies begin right?
peanut butter blondie recipeSave

So you know you have a winner of a dessert on your hands when your friends hide it during a party so no one else can have it. During a get together at our house, one of our good friends who is obsessed with these blondies jokingly hid them in our cabinet above our stove because he wanted them all to himself.

Here’s the issue with that. I had no idea this happened. It wasn’t until the next day that I received this text: Look above your stove. Pretty sure that’s how horror movies begin right?

Not going to lie I had a little bit of genuine fear of opening the cupboard.Inside of course was my entire pan of blondies. Well half a pan anyway.

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 12 tablespoons 1 1/2 sticks butter, melted and slightly cooled
• 1 cup light brown sugar
• 1/2 cup granulated white sugar
• 1/2 cup peanut butter
• 2 eggs
• 4 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup Reese's Pieces

Instructions

1. Adjust oven rack to middle position; heat oven to 350° F. Line a 13 by 9-inch baking pan with foil, leaving enough overhang to help you lift the blondies from the pan when they're done. Spray with cooking spray and set aside.
2. Whisk flour, baking powder, and salt together in medium bowl; set aside. Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugars together in medium bowl until combined. Add eggs, peanut butter, and vanilla and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in Reese's candies and chocolate chips and turn batter into prepared pan, smoothing top with rubber spatula.
3. ..........

For full instruction please see : https://www.bostongirlbakes.com

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