ROOTBEER FLOAT CUPCAKES

Root Beer Float cupcakes are in since school’s almost out and the temperature is rising- and that means summer is nearly here! I found this fun, tasty recipe in a brand new cookbook authored by my friend and fellow blogger, Allison Miller of CupcakeDiaries.com. The book is called Sun & Sizzle: Grills to Greens and Everything in Between and it is fantastic! It’s packed full of easy recipes that are perfect for summertime. I love all the fresh flavors and the simple twists she puts on everyday recipes really takes them from good to great. This cookbook would be a perfect addition to any cook’s collection. She offers a collection of awesome grilling tips plus I love, love, love that there is a photo with every recipe.

Ingredients

• 1 vanilla cake mix
• 1 cup root beer
• 1 TBSP root beer extract
• 1/2 cup vegetable oil
• 3 eggs

Frosting:

• 1 cup softened butter
• 1 TBSP root beer extract
• 4-5 cups powdered sugar
• 3-4 TBSP root beer

Instructions

1. Preheat oven to 375 degrees F. Line a cupcake pan with paper liners.
2. Mix together cake mix with the root beer, extract, oil and eggs until well combined. Spoon batter into each paper liner, filling them about 2/3 full. Bake for 15-18 minutes. Cool completely.
3. ........

For full instructions please see : https://butterwithasideofbread.com

Share this post