RUM CAKE WITH BUTTER RUM GLAZE

An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion!

Today I’m sharing a recipe from Holiday Thyme!  It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze.  Unlike most rum cake recipes, this one does not come from a box cake mix (not that there is anything wrong with that) and oh my goodness is it amazing.

INGREDIENTS
Non-stick cooking spray

• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 3.4 ounce box instant vanilla pudding mix
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1½ cups sugar
• ½ cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ cup light rum

Butter Rum Glaze

• ½ cup (1 stick) butter
• 1 cup sugar
• ¼ cup light rum
• ¼ cup water

INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
3. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.

For the full step please click the link : www.motherthyme.com

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