Simple Homemade Pretzel Dogs
We have waited long enough. I know y'all are still freezing up north, but it is beautiful here in Arizona and all I want is grillin' food, you know the old school kind... burgers and dogs! So, Chad wanted a burger on a pretzel bun and I wanted a hot dog. Here is the ultimate compromise. Although I still didn't take the cover off my grill.
These simple pretzel dogs are so much tastier that anything you can buy pre-made and my 4 year old and I had so much fun making them! You don't even need a mixer. I used beer in the pretzel dough to give it a little punch of flavor and oh boy, its spectacular!
INGREDIENTS
INSTRUCTIONS
For the full step please click the link : www.theslowroasteditalian.com
These simple pretzel dogs are so much tastier that anything you can buy pre-made and my 4 year old and I had so much fun making them! You don't even need a mixer. I used beer in the pretzel dough to give it a little punch of flavor and oh boy, its spectacular!
INGREDIENTS
- 2¼ teaspoons active dry yeast
- 12 ounces warmed beer (110°-120°F)* see notes
- 2 tablespoons honey
- 3¼ cups all purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda
- 1 large egg
- coarse salt (or pretzel salt)
- 8 hot dogs
INSTRUCTIONS
- Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
- Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
- Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough.
- ..................
For the full step please click the link : www.theslowroasteditalian.com
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