STRAWBERRY SPARKLE CAKE RECIPE

I have been waiting and longing to bake this cake as soon as i saw this in ree’s blog.The actual recipe called for cream of tartar because ree used angels food cake for this. I couldn’t find cream of tartar here and also the tube cake pan. Those things stopped me from doing it. But later i decided to use a different cake as base and make this one. Finally i found a perfect recipe for sponge cake and made this couple days back for christmas. It turned out so yummy..Loved it to the core..

The actual cake was so light and fluffy and with the strawberries it turned out to be a hit and i am sure kids will love it for sure.

You can even bake this as cupcakes. I used my silicon cupcake cases to bake this and it turned out just super. I loved the cute cupcakes a lot than the actual cake.

Ingredients:

For Sponge Cake:
All Purpose Flour / Maida – 3/4 cup / 90 grams
Cornflour / Cornstarch – 2 tblspn
Salt – 1/4 tsp
Eggs – 6
Sugar – 1/2 cup / 100 grams
Unsalted Butter – 1/4 Cup Melted / 50 grams
Vanilla Essence – 1 tblspn
Milk – 1/3 cup

For Strawberry Jelly:
Strawberries – 2 cup chopped finely
Sugar – 1/2 cup
Vanilla Essence – 1 tsp
Strawberry Mix – few drops
Gelatin or China Grass – 1 tsp
Water – 1/2 cup

For Toppings:
Whipped Cream as needed
Strawberries as needed
Method:

1. Preheat oven to 170 Degree C. Line a round baking tin with parchment paper and oil the sides and bottom well. Set aside.
2. Sieve together flour, cornflour, salt. Set aside.
3. Separate 5 eggs, by yolk in a bowl and whites in another bowl.
4. In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Use a electric beater and beat till creamy.
5. ........................

For Complete Instructions Please See : www.yummytummyaarthi.com

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