Thick and Creamy Chocolate Peanut Butter Breakfast Shake
Crazy Awesome!
I used almond milk and peanut butter in this smoothie, but you could totally use cow’s milk or even almond butter if that’s what you’ve got in your fridge. So… options 😉
One note: If you’re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and – in my opinion – is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!
Next time you’re craving a lil’ PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender… and you’re going to like it-like it-love it. I promise. xoxo
Ingredients
Instructions
Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.
for complete instructions please clikck : https://bakerbynature.com/thick-creamy-chocolate-peanut-butter-breakfast-shake/
I used almond milk and peanut butter in this smoothie, but you could totally use cow’s milk or even almond butter if that’s what you’ve got in your fridge. So… options 😉
One note: If you’re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and – in my opinion – is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!
Next time you’re craving a lil’ PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender… and you’re going to like it-like it-love it. I promise. xoxo
Ingredients
- 2 large ripe bananas, cut into chunks and frozen
- 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
- 2 tablespoons honey
- 1 1/2 tablespoons cocoa powder
- 1 1/2 cups almond milk
Instructions
Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.
for complete instructions please clikck : https://bakerbynature.com/thick-creamy-chocolate-peanut-butter-breakfast-shake/
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